New York Steak & Seafood Set of Frozen Red Grouper Fillets - Skinless Red Grouper Fillets - Each Fillet is Approximately 6-8 oz.
$94.00
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$94.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by cjewelry.com
Free 30-day returns Details
Product details
| Management number | 231488725 | Release Date | 2026/06/18 | List Price | $37.60 | Model Number | 231488725 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- RESTAURANT-QUALITY FILLETS : Enjoy the exceptional taste of red grouper, one of the most sought-after fish in the world. Its firm texture and flaky, white meat provide a restaurant-quality experience right at home, making it a perfect option for any chef or seafood lover.
- PERFECTLY PORTIONED FILLETS : Each fillet weighs approximately 6-8 oz, offering an ideal serving size for one person. These skinless fillets are easy to prepare and serve, ensuring consistent portions for every meal.
- GENEROUS 10 LB PACK : This order includes approximately 22-25 fillets, totaling 10 lbs of premium red grouper. It’s a great option for family meals, small gatherings, or those who want to enjoy high-quality seafood across multiple meals.
- VERSATILE COOKING OPTIONS : Red grouper is known for its adaptability in the kitchen. Grill it with lemon and herbs for a light, healthy meal, or try baking, frying, or broiling to suit your taste. The mild flavor pairs well with a variety of seasonings and sides.
- EASY GRILLING INSTRUCTIONS : For perfect results, place the fillets on foil, drizzle with olive oil, and season with Italian herbs and fresh lemon juice. Seal the foil into a packet, grill for 10-12 minutes on medium heat, and enjoy tender, flaky fish ready to serve.
| UPC | 674276456535 |
|---|---|
| ASIN | B0DGMFL52B |
| Size | 10 lbs. (approximately 22-25 fillets) |
| Brand Name | THE NEW YORK STEAK & SEAFOOD COMPANY EST. 1985 |
| Unit Count | 160.0 Ounce |
| Manufacturer | THE NEW YORK STEAK & SEAFOOD COMPANY EST. 1985 |
| Item Package Weight | 10 Pounds |
| Temperature Condition | Frozen |
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